Hazelnut Trees

Hazelnut trees are a beautiful and bountiful addition to any farm or garden. They are native to Europe, Asia, and North America and have been cultivated for centuries.

Hazelnut trees grow to be about 15-20 feet tall, and they have a spreading canopy. The leaves are oval-shaped and green, turning a beautiful golden brown in the fall. The flowers are small and yellow, and they bloom in the spring.

The nuts of the hazelnut tree are what we know as hazelnuts or filberts. They are a delicious and versatile nut that can be enjoyed in many ways. Hazelnuts have a rich, nutty flavor and a slightly sweet aroma. They are often used in pastries, desserts, and trail mixes.

The hazelnut tree was once used as a symbol of fertility in some cultures. The trees are actually wind-pollinated; This means the pollen is carried by the wind, rather than bees or other insects.

Hazelnuts have a number of medicinal and healing applications. They are a good source of vitamin E, which is an antioxidant that can help to protect the body against damage from free radicals. Hazelnuts also contain magnesium, which is a mineral that can help to relax the body and improve sleep.

Here is a recipe for hazelnut spread that you can try:

Ingredients:

• 1 cup hazelnuts

• 1/2 cup sugar

• 1/4 cup cocoa powder

• 1/4 teaspoon salt

• 1 tablespoon honey

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Spread hazelnuts on a baking sheet and toast for 10-15 minutes or until golden brown.

3. Let the hazelnuts cool completely.

4. In a food processor, combine hazelnuts, sugar, cocoa powder, salt, and honey.

5. Process until smooth.

6. Store hazelnut spread in an airtight container in the refrigerator.